Ingredients :Turmeric, coriander, mustard, back pepper, cumin, garlic
Many Indian migrants who arrived around 1862 (bringing with them their traditional spice mixes) came from southern India and Ceylon (now Sri Lanka), whose capital city is Colombo.
That is where the flagship dish of Martinique and Guadeloupe gets its name.
It is a curry that we usually make with mutton, pork, chicken, fish or prawns.
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